Pesce / fish
 
Scampi alla provenciale
Shelled scampi in a tomato, garlic & white wine sauce, served on a bed of rice.  		 £14.90
Pesce spada alla pizzaiola
Swordfish steak, pan fried with tomato sauce, garlic, capers & olives. 		 £14.90
Trota cleopatra
Whole trout, pan fried with prawns & capers in a white wine sauce. 		 £12.90
Salmone di scozia
Fresh salmon steak either grilled with olive oil or poached. 		 £14.90
Branzino alla griglia
Whole sea bass, stuffed with herbs, then grilled with olive oil on top. 		 £14.90
Dover sole
16oz whole dover sole cooked to your taste. 		 £22.50
Coda di rospo
Pieces of monkfish in a butter white wine & parsley sauce. 		 £14.90
 
£1.00 cover charge per person and an additional 12.5% service charge will be added to the bill
 
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