Pollame / Poultry
 
Petto di pollo alla griglia
Grilled chicken breast with a touch of olive oil. 		 £8.90
Petto di pollo alla franco
Pan fried chicken breast topped with ham & cheese in a red wine & tomato sauce. 		 £8.90
Pollo siciliana
Chicken breast layered with aubergines, tomato sauce with melted mozzarella. 		 £8.90
Suprema di pollo
Chicken breast topped with cream & mushrooms in a brandy sauce. 		 £8.90
Pollo cordon bleu (20 minutes)
Chicken breast filled with ham & cheese, then rolled in breadcrumbs and deep fried. 		 £9.90
Pollo kiev (20 minutes)
Chicken breast stuffed with garlic butter, then rolled and deep fried 		 £9.90
Pollostrino alla Franco (20 minutes)
Baby spring chicken cooked on the charcoal.  		 £11.90
 
£1.00 cover charge per person and an additional 12.5% service charge will be added to the bill
 
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